Admittedly nowhere near as good as proper risotto, but also takes approximately 1% of the effort of making proper risotto.
- Heat up a bowl of leftover rice in the microwave.
- Throw in a knob of butter or margarine and stir.
- Dump in a goodly amount of grated parmesan and stir.
- Omnomnom.
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to make up for the lack of pictures in your email last night?no subject
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*strokes your ego*
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::pets::
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