Recipe: Double-strength iridōfu

Iridōfu is a homestyle Japanese dish of crumbled tōfu stir-fried with various additions. Maki's recipe has quickly become one of my favourites, but I like to make it quite a bit stronger since I'm generally eating it with a fair deal of rice. Essentially, I double the seasoning components and substitute out the ingredients that I don't often have on hand or can't get easily here in the Sault. This winds up giving a recipe something like this...

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