Kitchen knife covetousness

OMG - Misono Swedish Steel 180mm Santoku. Want want want.

Here's a close-up of the engraving (same design, just on a different knife).

It's carbon steel, so it'll rust as soon as I look at it sideways. It's a 180mm Santoku, so it's probably smaller than I would like (only 7"), lighter than I would like (172g, a shade over 6oz), and flatter-bladed than I'd like (not as good for mincing, which I end up doing a lot of.) But never mind all that; it's one gorgeous damn knife.

Mind you, the knife that's likely to actually address my needs -- the Wusthof Classic 23cm Cook's Knife -- is classically cool in its own right:

If you envision an oldschool sixty-something grey-haired grey-moustached chef in whites and a huge chef's toque, this knife (albeit larger) is probably what he's swinging. =)