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shadowspar: Pic of rolling pin and dough w/ caption "That's how I roll" (that's how I roll)
Saturday, February 18th, 2012 23:15

Admittedly nowhere near as good as proper risotto, but also takes approximately 1% of the effort of making proper risotto.

  1. Heat up a bowl of leftover rice in the microwave.
  2. Throw in a knob of butter or margarine and stir.
  3. Dump in a goodly amount of grated parmesan and stir.
  4. Omnomnom.