Lessons learned in cupcake baking tonight

1. Having to purée bananas by shoving them through a tiny handheld sieve a tablespoon at a time really sucks. The tamis that's on my gift wishlist is getting bumped up in priority.
2. Even if you manage to remember all the ingredients for the nifty new cupcake recipe you're making for the first time, and all the ingredients for the icing you'll be using as well, forgetting that you've run out of cupcake liners still means a late-night run to the 24-hour grocery store.