When we lived in Victoria, we were part of a CSA called Share Organics. One of the nice things they included along with your weekly box of veggies was a list of recipes for anything that might be unusual or unfamiliar. This was one of the ones we got with our first bunch of kale. Simple but very tasty.
Pasta with Kale and Feta
Sauté over medium heat in a deep skillet:
- 3 Tbsp. olive oil
- 2 cups chopped onions
- 1 large garlic clove minced
Add, cover and cook over low heat for 10 minutes:
- 1 bunch kale chopped
- 1/2 lb short substantial pasta such as penne, shells, fusilli
Add to sauté:
- 1/4 to 1/2 lb feta cheese, crumbled
Lightly drain pasta and add to sauté. Mix thoroughly and cook on low for a few minutes longer. Serve with black pepper.